Osteens Fried Shrimp Recipe

osteens fried shrimp recipe

Craving a taste of the sea without leaving the comfort of your home? Look no further than Osteen’s Fried Shrimp recipe! This classic dish is sure to satisfy your seafood cravings with its crispy coating and succulent shrimp. Whether you’re hosting a dinner party or simply want to treat yourself to a delicious meal, this recipe is a must-try.

Fried shrimp is a beloved dish that never fails to impress, and Osteen’s recipe takes it to the next level. With a few simple ingredients and easy-to-follow steps, you can recreate this restaurant-quality dish in your own kitchen. Let’s dive into the details of how to make Osteen’s Fried Shrimp at home.

Osteen’s Fried Shrimp Recipe

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 1 cup of all-purpose flour
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– Salt and pepper to taste
– 2 eggs, beaten
– Vegetable oil for frying

Instructions Step by Step:

1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Dredge each shrimp in the seasoned flour mixture, shaking off any excess.
3. Dip the coated shrimp into the beaten eggs, ensuring they are fully coated.
4. Return the shrimp to the flour mixture, coating them evenly for a second time.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Once the oil is hot, carefully add the shrimp in a single layer, making sure not to overcrowd the pan.
7. Fry the shrimp for 2-3 minutes on each side, or until they are golden brown and crispy.
8. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the fried shrimp hot with your favorite dipping sauce or enjoy them on their own.

Tips:

Looking to switch up the flavors? Add a pinch of cayenne pepper to the flour mixture for a spicy kick. For a lighter version, try air-frying the shrimp instead of deep-frying them. These fried shrimp make a great addition to salads, tacos, or po’boys for a tasty meal. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

In conclusion, Osteen’s Fried Shrimp recipe is a simple yet flavorful dish that is perfect for any occasion. With just a few ingredients and easy steps, you can enjoy crispy, golden-brown shrimp that will impress your family and friends. Give this recipe a try and indulge in the delicious flavors of the sea from the comfort of your own kitchen.