Peruvian Shrimp Ceviche Recipe

peruvian shrimp ceviche recipe

Peruvian Shrimp Ceviche Recipe: A Fresh and Flavorful Dish to Try Today

Craving a taste of the vibrant flavors of Peru? Look no further than this delicious Peruvian shrimp ceviche recipe. This traditional dish is light, refreshing, and bursting with zesty citrus and savory seafood flavors. Perfect for a summer appetizer or light lunch, this ceviche is sure to impress your taste buds and your guests.

Peruvian Shrimp Ceviche Recipe

Ingredients:
– 1 pound of raw shrimp, peeled and deveined
– 1 cup of freshly squeezed lime juice
– 1 red onion, thinly sliced
– 1 jalapeno pepper, seeded and diced
– 1/2 cup of chopped cilantro
– 2 cloves of garlic, minced
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 sweet potato, boiled and sliced
– 1 ear of corn, boiled and sliced
– Lettuce leaves for serving
– 1 avocado, sliced

Instructions Step by Step:
1. In a large bowl, combine the shrimp, lime juice, red onion, jalapeno pepper, cilantro, garlic, salt, and black pepper.
2. Cover the bowl and refrigerate for at least 30 minutes to allow the shrimp to marinate and cook in the citrus juice.
3. While the shrimp marinates, prepare the sweet potato and corn by boiling them until tender. Allow them to cool before slicing.
4. After the shrimp has marinated, remove from the refrigerator and stir well to ensure all the shrimp is evenly coated in the citrus mixture.
5. To serve, place a few lettuce leaves on a plate and spoon the shrimp ceviche on top.
6. Garnish with slices of avocado, sweet potato, and corn.
7. Serve immediately and enjoy the fresh and tangy flavors of Peruvian shrimp ceviche.

Tips:
For a twist on the traditional recipe, try adding diced mango or pineapple for a touch of sweetness.
Leftover ceviche can be stored in an airtight container in the refrigerator for up to one day. However, it is best enjoyed fresh.
Serve the ceviche with tortilla chips or toasted bread for a delicious appetizer or light meal.

In conclusion, this Peruvian shrimp ceviche recipe is a must-try for seafood lovers and anyone looking to experience the vibrant flavors of Peru. With its fresh ingredients and zesty citrus marinade, this dish is sure to become a favorite in your recipe rotation. Give it a try today and transport your taste buds to the streets of Lima with every bite.