Rasta Pasta Shrimp Recipe

rasta pasta shrimp recipe

Craving a taste of the Caribbean? Look no further than this delicious rasta pasta shrimp recipe that will transport your taste buds to the sunny shores of Jamaica. This vibrant and flavorful dish combines creamy pasta with succulent shrimp, all seasoned with a spicy kick that will leave you wanting more. Ready to spice up your dinner routine? Let’s dive into this mouthwatering recipe!

Are you ready to bring a taste of the islands to your dinner table? This rasta pasta shrimp recipe is the perfect way to do just that. With a flavorful blend of spices and creamy sauces, this dish is sure to impress even the pickiest of eaters. Let’s get cooking!

Ingredients

– 1 pound of shrimp, peeled and deveined
– 8 oz of pasta of your choice
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup of coconut milk
– 1 cup of chicken broth
– 2 tbsp of jerk seasoning
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat some oil over medium heat.
3. Add shrimp to the skillet and season with jerk seasoning, salt, and pepper. Cook until shrimp is pink and cooked through. Remove shrimp from skillet and set aside.
4. In the same skillet, add sliced bell peppers, onion, and garlic. Cook until vegetables are tender.
5. Add coconut milk and chicken broth to the skillet. Bring to a simmer.
6. Add cooked pasta and shrimp back to the skillet. Stir to combine.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Season with additional salt and pepper if needed.
9. Serve hot, garnished with fresh parsley.

Tips

Looking to add some extra flavor to this dish? Try adding some diced pineapple or mango for a sweet twist. You can also customize the level of spice by adjusting the amount of jerk seasoning to suit your taste. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish pairs perfectly with a side of garlic bread or a crisp green salad.

In conclusion, this rasta pasta shrimp recipe is a flavorful and satisfying dish that will transport you to the sunny shores of Jamaica with every bite. Whether you’re looking to spice up your weeknight dinner routine or impress guests at a dinner party, this recipe is sure to be a hit. So why wait? Give it a try today and bring a taste of the Caribbean right to your own kitchen.