Salted Egg Shrimp Recipe

salted egg shrimp recipe

Craving a delicious seafood dish with a unique twist? Look no further than this mouthwatering salted egg shrimp recipe that will surely tickle your taste buds. The creamy salted egg sauce paired with succulent shrimp is a match made in culinary heaven. Let’s dive into the details of this delectable dish that you can easily whip up in your own kitchen.

If you’re a fan of seafood and enjoy experimenting with different flavors, this salted egg shrimp recipe is a must-try. The rich and savory salted egg sauce complements the sweetness of the shrimp perfectly, creating a harmonious blend of flavors that will leave you craving for more. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress your guests and have them asking for seconds.

Ingredients:

– 500g fresh shrimp, peeled and deveined
– 2 salted eggs
– 1/4 cup butter
– 5 cloves garlic, minced
– 1 red chili, sliced
– 1 sprig curry leaves
– Salt and pepper to taste
– 1 tsp sugar
– 1/4 cup evaporated milk
– Cooking oil

Instructions Step by Step:

1. Boil the salted eggs for 10 minutes, then remove the yolks and mash them in a bowl.
2. Heat oil in a pan and sauté garlic until fragrant.
3. Add the mashed salted egg yolks, butter, and chili to the pan.
4. Stir the mixture until the butter has melted and the ingredients are well combined.
5. Add the curry leaves and continue to cook for another minute.
6. Season with salt, pepper, and sugar to taste.
7. Pour in the evaporated milk and stir until the sauce thickens.
8. In a separate pan, heat oil and sauté the shrimp until they turn pink.
9. Add the cooked shrimp to the salted egg sauce and toss to coat.
10. Serve hot and garnish with additional curry leaves and chili slices.

Tips:

Looking to add a twist to this recipe? Try using crab or squid instead of shrimp for a different flavor profile. You can also adjust the spiciness by adding more or less chili according to your preference. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Serve this dish with steamed rice or noodles for a complete meal that will surely satisfy your cravings.

In conclusion, this salted egg shrimp recipe is a delightful dish that combines the flavors of the sea with the richness of salted egg sauce. Whether you’re a seafood lover or simply looking to try something new, this recipe is a must-add to your culinary repertoire. So, roll up your sleeves, gather your ingredients, and get ready to impress your taste buds with this flavorful and satisfying dish. Enjoy!