Shrimp And Eggplant Recipe

shrimp and eggplant recipe

Shrimp and eggplant make a delightful pairing in this savory and satisfying recipe that is sure to become a new favorite in your meal rotation. The tender shrimp and creamy eggplant come together with a flavorful sauce that will have your taste buds dancing. Let’s dive into how to make this delicious shrimp and eggplant dish!

When it comes to cooking with shrimp and eggplant, the possibilities are endless. Whether you’re looking for a quick weeknight dinner or a show-stopping meal for guests, this recipe is sure to impress. The combination of juicy shrimp and tender eggplant creates a dish that is both hearty and healthy. Plus, the flavors are so delicious that you’ll want to make it again and again.

Ingredients:

– 1 lb of shrimp, peeled and deveined
– 1 large eggplant, diced
– 2 cloves of garlic, minced
– 1 onion, chopped
– 1 red bell pepper, sliced
– 1/2 cup of chicken broth
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Green onions for garnish

Instructions Step by Step:

1. Heat a large skillet over medium heat and add some oil.
2. Add the garlic and onion, and cook until softened.
3. Add the eggplant and bell pepper, and cook until slightly browned.
4. Push the vegetables to one side of the skillet and add the shrimp to the other side.
5. Cook the shrimp until pink and opaque, about 2-3 minutes per side.
6. Mix the shrimp and vegetables together in the skillet.
7. In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, and sesame oil.
8. Pour the sauce over the shrimp and vegetables in the skillet.
9. Stir to combine and let simmer for a few minutes.
10. Season with salt and pepper to taste.
11. Serve the shrimp and eggplant hot, garnished with chopped green onions.

Tips:

Want to add some extra flavor to this dish? Try adding some chopped fresh herbs like basil or cilantro before serving. You can also sprinkle some crushed red pepper flakes for a bit of heat. This dish pairs well with steamed rice or noodles for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but it’s best enjoyed fresh.

In conclusion, this shrimp and eggplant recipe is a must-try for anyone who loves delicious and easy-to-make meals. With simple ingredients and a quick cooking time, it’s perfect for busy weeknights or lazy weekends. Give this recipe a try and enjoy a flavorful and satisfying dish that will have everyone coming back for seconds!