Shrimp And Green Bean Recipe

shrimp and green bean recipe

Shrimp and green beans make for a delightful and flavorful combination in this easy-to-make recipe. The juicy shrimp pairs perfectly with the crisp green beans, creating a dish that is not only delicious but also packed with nutrients. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this shrimp and green bean recipe is sure to please.

For this recipe, you will need the following ingredients:

Ingredients:
– 1 pound of shrimp, peeled and deveined
– 1 pound of fresh green beans, trimmed
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 2 tablespoons of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Red pepper flakes (optional for a spicy kick)
– Sesame seeds for garnish

Instructions Step by Step:

1. In a large pan, heat the olive oil over medium-high heat.
2. Add the garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and cooked through.
4. Remove the shrimp from the pan and set aside.
5. In the same pan, add the green beans and cook for 5-6 minutes until tender-crisp.
6. Return the shrimp to the pan with the green beans.
7. In a small bowl, mix together the soy sauce, sesame oil, salt, pepper, and red pepper flakes.
8. Pour the sauce over the shrimp and green beans, stirring to coat evenly.
9. Cook for an additional 2-3 minutes until everything is heated through.
10. Remove from heat and garnish with sesame seeds before serving.

Tips:
For a twist on this recipe, you can add other vegetables such as bell peppers, snap peas, or broccoli. Feel free to experiment with different seasonings like ginger, cilantro, or lemon zest to change up the flavors. This dish pairs well with steamed rice or noodles for a complete meal.

When storing leftovers, make sure to place them in an airtight container in the refrigerator. This dish can be reheated in the microwave or on the stovetop for a quick and easy meal the next day. To serve, sprinkle with fresh herbs like parsley or chives for a pop of color and freshness.

In conclusion, this shrimp and green bean recipe is a simple yet delicious dish that is perfect for any occasion. With minimal ingredients and easy steps, you can whip up a nutritious and flavorful meal in no time. Give this recipe a try and impress your family and friends with your cooking skills!