Shrimp And Grits Recipe Bobby Flay

shrimp and grits recipe bobby flay

Are you craving a taste of the South? Look no further than this delicious shrimp and grits recipe inspired by the one and only Bobby Flay. With creamy grits and perfectly seasoned shrimp, this dish is sure to become a new favorite in your recipe rotation.

Shrimp and Grits Recipe Bobby Flay

Ingredients

– 1 cup stone-ground grits
– 4 cups chicken stock
– Salt and pepper
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 cup chicken stock
– 2 tablespoons butter
– 2 green onions, thinly sliced
– 1/4 cup chopped fresh parsley

Instructions Step by Step

1. In a medium saucepan, bring the chicken stock to a boil.
2. Slowly whisk in the grits, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally.
3. Season the shrimp with salt, pepper, paprika, and cayenne pepper.
4. In a large skillet, heat the olive oil over medium-high heat.
5. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
6. Remove the shrimp from the skillet and set aside.
7. Add the garlic to the skillet and cook for 1 minute.
8. Deglaze the skillet with chicken stock, scraping up any browned bits.
9. Stir in the butter until melted.
10. Return the shrimp to the skillet and toss to coat in the sauce.
11. Serve the shrimp over the creamy grits, garnished with green onions and parsley.

Tips

For a twist on this classic dish, try adding cooked andouille sausage or crispy bacon to the shrimp and grits. You can also top it off with a squeeze of fresh lemon juice for a bright, citrusy finish. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of chicken stock to revive the creamy texture.

In conclusion, this shrimp and grits recipe from Bobby Flay is a must-try for any fan of Southern cuisine. With its rich, creamy grits and flavorful shrimp, it’s a dish that will transport you straight to the heart of the South. Give it a try and impress your family and friends with this mouthwatering recipe.