Stuffed Mushrooms With Shrimp Recipe

stuffed mushrooms with shrimp recipe

Stuffed Mushrooms with Shrimp Recipe

If you’re looking for a delicious and elegant appetizer to impress your guests, look no further than these stuffed mushrooms with shrimp. The combination of savory mushrooms, tender shrimp, and flavorful seasonings creates a dish that is sure to be a hit at any gathering. Plus, they are surprisingly easy to make, making them a perfect choice for both experienced cooks and beginners alike.

Ingredients:
– 12 large mushrooms
– 1/2 pound shrimp, peeled and deveined
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped parsley
– Salt and pepper to taste

Instructions Step by Step:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Remove the stems from the mushrooms and finely chop them.
3. In a skillet, heat 1 tablespoon of olive oil over medium heat.
4. Add the chopped mushroom stems and garlic to the skillet and cook until softened.
5. Chop the shrimp into small pieces and add them to the skillet with the mushroom mixture.
6. Cook the shrimp until pink and opaque, then remove the skillet from the heat.
7. In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
8. Add the shrimp and mushroom mixture to the bowl and mix well.
9. Spoon the filling into the mushroom caps, pressing down gently to pack it in.
10. Place the stuffed mushrooms on the prepared baking sheet.
11. Drizzle the remaining olive oil over the mushrooms.
12. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
13. Remove from the oven and let cool slightly before serving.
14. Enjoy your delicious stuffed mushrooms with shrimp!

Tips:
For a twist on this recipe, try adding some chopped bacon or diced bell peppers to the filling mixture. You can also experiment with different cheeses, such as mozzarella or feta, for a unique flavor profile. These stuffed mushrooms can be prepared in advance and stored in the refrigerator until you’re ready to bake them, making them a convenient option for entertaining. Serve them as an appetizer at your next dinner party or enjoy them as a tasty snack any time of day.

In conclusion, stuffed mushrooms with shrimp are a versatile and mouthwatering dish that is sure to please even the pickiest of eaters. With just a few simple ingredients and easy-to-follow instructions, you can create a gourmet appetizer that will impress your guests and leave them coming back for more. Give this recipe a try and elevate your next gathering with these delicious stuffed mushrooms.