Sweet Spicy Shrimp Recipe

sweet spicy shrimp recipe

Craving a delicious seafood dish that packs a punch of flavor? Look no further than this sweet spicy shrimp recipe that will have your taste buds dancing with joy. This easy-to-make dish is perfect for a quick weeknight dinner or a special weekend treat. Let’s dive into the recipe and get cooking!

If you’re a fan of shrimp dishes that combine sweet and spicy elements, then this recipe is sure to become a favorite in your household. The combination of succulent shrimp coated in a sticky, sweet, and spicy sauce is simply irresistible. Plus, the dish comes together in no time, making it a convenient option for busy days.

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of soy sauce
– 2 tablespoons of honey
– 1 tablespoon of sriracha sauce
– 2 cloves of garlic, minced
– 1 teaspoon of grated ginger
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
– Fresh cilantro for garnish
– Cooked rice for serving

Instructions Step by Step:

1. In a small bowl, whisk together the soy sauce, honey, sriracha sauce, garlic, and ginger.
2. Season the shrimp with salt and pepper.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
5. Pour the sauce over the shrimp and toss to coat.
6. Cook for an additional 1-2 minutes until the sauce thickens and coats the shrimp.
7. Remove from heat and garnish with fresh cilantro.
8. Serve the sweet spicy shrimp over cooked rice.
9. Enjoy the perfect balance of sweet and spicy flavors in every bite!

Tips:

Looking to switch up this recipe? Try adding diced bell peppers or pineapple chunks for extra flavor and texture. You can also adjust the level of spiciness by increasing or decreasing the amount of sriracha sauce used.

For storage, allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 2 days and reheat in a skillet or microwave before serving. This dish is best enjoyed fresh, so try to consume it soon after cooking for the best taste and texture.

In conclusion, this sweet spicy shrimp recipe is a must-try for seafood lovers who enjoy a flavor-packed meal. With simple ingredients and easy steps, you can whip up this dish in no time and impress your family or guests. So why wait? Give this recipe a try and indulge in the delicious flavors of sweet and spicy shrimp!