Thai Basil Shrimp Recipe

thai basil shrimp recipe

If you’re a fan of Thai cuisine and seafood, this Thai basil shrimp recipe is sure to become a new favorite in your kitchen. Bursting with bold flavors and aromatic herbs, this dish is quick and easy to make, perfect for a weeknight dinner or a special weekend meal. Let’s dive into the details of this mouthwatering recipe!

Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of vegetable oil
– 3 cloves of garlic, minced
– 1 red chili pepper, thinly sliced
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 cup of fresh Thai basil leaves
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of fish sauce
– 1 teaspoon of sugar
– Salt and pepper to taste

Instructions Step by Step:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the minced garlic and sliced red chili pepper to the skillet. Saute for about 1 minute until fragrant.
3. Add the sliced bell pepper and onion to the skillet. Cook for another 2-3 minutes until slightly softened.
4. Push the vegetables to the side of the skillet and add the shrimp in a single layer.
5. Cook the shrimp for 1-2 minutes on each side until they turn pink and opaque.
6. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar.
7. Pour the sauce over the shrimp and vegetables in the skillet. Stir to combine.
8. Add the fresh Thai basil leaves to the skillet and toss everything together until the basil wilts.
9. Season with salt and pepper to taste.
10. Remove the skillet from the heat and serve the Thai basil shrimp hot over steamed rice.

Tips:
For a spicier kick, you can add more red chili peppers or a dash of sriracha sauce to the dish. If you prefer a milder flavor, you can reduce the amount of chili peppers or omit them altogether. Feel free to customize this recipe to suit your taste preferences.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the shrimp and vegetables in a skillet over low heat until heated through. Serve over fresh rice or noodles for a quick and satisfying meal.

Try this Thai basil shrimp recipe today and treat yourself to a burst of Thai flavors in every bite. Whether you’re a seafood lover or a fan of Asian cuisine, this dish is sure to impress your taste buds. Enjoy!