Wheat Bread Recipe

wheat bread recipe

Who can resist the warm, comforting aroma of freshly baked bread wafting through the kitchen? If you’re looking to try your hand at baking a delicious loaf of bread, then this wheat bread recipe is just what you need. With simple ingredients and easy-to-follow instructions, you’ll be enjoying homemade bread in no time.

There’s something so satisfying about making your own bread from scratch. Not only does it taste better than store-bought bread, but it’s also a rewarding experience that will leave you feeling accomplished. Plus, the smell of bread baking in the oven is enough to make anyone’s mouth water.

Ingredients:

– 3 cups whole wheat flour
– 1 1/2 cups warm water
– 2 1/4 tsp active dry yeast
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp salt

Instructions Step by Step:

1. In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. Add honey, olive oil, and salt to the yeast mixture and stir to combine.
3. Gradually add the whole wheat flour to the wet ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
6. Punch down the dough and shape it into a loaf, placing it in a greased loaf pan.
7. Cover the loaf with a kitchen towel and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped.
10. Remove the bread from the oven and let it cool before slicing and serving.

Tips:

If you prefer a lighter texture, you can use a combination of whole wheat and all-purpose flour. You can also add seeds or nuts to the dough for extra flavor and texture. To store leftover bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, freeze the bread and thaw it at room temperature when ready to eat.

In conclusion, this wheat bread recipe is a simple yet delicious way to enjoy homemade bread any time you want. With just a few basic ingredients and some patience, you can create a loaf of bread that is sure to impress your family and friends. So why not give it a try and experience the joy of baking your own bread?