Cranberry Bread Recipe

cranberry bread recipe

Cranberry bread is a delightful treat that is perfect for any time of day. The tartness of the cranberries pairs perfectly with the sweetness of the bread, creating a delicious flavor combination that is sure to please your taste buds. Whether you enjoy it for breakfast, as a snack, or as a dessert, this cranberry bread recipe is a must-try for any baking enthusiast.

If you’re looking for a simple and delicious cranberry bread recipe to add to your collection, look no further. This recipe is easy to follow and produces a moist and flavorful bread that is sure to impress your family and friends. So grab your apron and let’s get baking!

Ingredients:

– 2 cups all-purpose flour
– 1 cup sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup butter, melted
– 3/4 cup orange juice
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups fresh or frozen cranberries, chopped
– 1/2 cup chopped nuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, orange juice, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the chopped cranberries and nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding a handful of white chocolate chips to the batter for an extra burst of sweetness. You can also experiment with different types of nuts, such as pecans or almonds, to add a crunchy texture to your cranberry bread.
To keep your cranberry bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months for longer storage. Serve slices of cranberry bread toasted with a smear of butter for a delicious breakfast or snack.

In conclusion, this cranberry bread recipe is a simple and delicious treat that is perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen. So why not give it a try and enjoy a slice of homemade goodness today?