Banana Bread Recipe With Sour Cream

banana bread recipe with sour cream

Banana bread is a classic comfort food that never fails to satisfy. Adding sour cream to the mix elevates the traditional recipe, creating a moist and flavorful loaf that is sure to become a family favorite. With just a few simple ingredients and easy-to-follow steps, you can whip up a delicious banana bread with sour cream that will impress everyone at the table.

Banana Bread Recipe with Sour Cream

Ingredients:

– 2 ripe bananas
– 1/2 cup sour cream
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt

Instructions Step by Step:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mash the bananas with a fork until smooth.
3. Add the sour cream, melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.

Tips:

Enhance the flavor of your banana bread by adding chopped nuts or chocolate chips to the batter before baking. You can also experiment with different spices such as cinnamon or nutmeg for a unique twist. To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Serve slices of banana bread with a dollop of whipped cream or a drizzle of caramel sauce for a decadent dessert.

In conclusion, this banana bread recipe with sour cream is a simple yet delicious treat that is perfect for breakfast, brunch, or dessert. With its moist texture and rich flavor, it is sure to become a staple in your baking repertoire. Give it a try and enjoy the warm, comforting goodness of homemade banana bread with a tangy twist.