Brazilian Cheese Bread Recipe

brazilian cheese bread recipe

Craving a taste of Brazil in your own kitchen? Look no further than this delicious brazilian cheese bread recipe. These savory, gluten-free treats are perfect for snacking, breakfast, or as a side dish to complement your favorite meal. With just a handful of simple ingredients, you can whip up a batch of these cheesy delights in no time.

When you bite into a warm, freshly baked brazilian cheese bread, you’ll be greeted with a crispy exterior and a soft, chewy interior that’s bursting with cheesy flavor. Made with tapioca flour and cheese, these little bread balls are incredibly addictive and hard to resist. Whether you’re hosting a party, looking for a quick snack, or simply want to add some Brazilian flair to your meal, this recipe is sure to become a favorite in your household.

Ingredients:

– 1 cup tapioca flour
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1/2 teaspoon salt
– 1/2 cup shredded cheese (such as Parmesan or cheddar)
– 1 egg

Instructions Step by Step:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the milk, oil, and salt over medium heat, stirring occasionally until it comes to a simmer.
3. Remove the saucepan from heat and add the tapioca flour, mixing until well combined.
4. Allow the mixture to cool for a few minutes, then add the cheese and egg, stirring until a dough forms.
5. Using a cookie scoop or spoon, portion out the dough into small balls and place them on the prepared baking sheet.
6. Bake the cheese bread in the preheated oven for 20-25 minutes, or until they are golden brown and puffed up.
7. Remove from the oven and let cool slightly before serving.
8. Enjoy your brazilian cheese bread warm, fresh out of the oven.

Tips:

Looking to switch things up? Try adding herbs like rosemary or thyme to the dough for a flavorful twist. You can also experiment with different types of cheese to find your favorite combination.
Store any leftover cheese bread in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the oven for a few minutes until warm and crispy.
Serve your brazilian cheese bread alongside soups, salads, or as a tasty appetizer at your next gathering.

In conclusion, this brazilian cheese bread recipe is a must-try for anyone who loves cheesy, gluten-free snacks. With its simple ingredients and easy preparation, you’ll be able to enjoy these delicious treats whenever the craving strikes. Give this recipe a try and transport your taste buds to Brazil with each bite.