Pumpernickel Bread Recipe

pumpernickel bread recipe

Are you craving a hearty, flavorful bread to accompany your meals? Look no further than this delicious homemade pumpernickel bread recipe. With its rich, dark color and robust taste, pumpernickel bread is a favorite among bread lovers. Plus, making it from scratch is easier than you might think!

Ingredients:
– 2 cups rye flour
– 1 cup all-purpose flour
– 1 cup whole wheat flour
– 2 tablespoons cocoa powder
– 1 tablespoon caraway seeds
– 1 tablespoon instant coffee
– 1 ½ teaspoons salt
– 2 ¼ teaspoons instant yeast
– 1 ½ cups warm water
– ¼ cup molasses
– 2 tablespoons vegetable oil
– 1 tablespoon vinegar

Instructions Step by Step:
1. In a large mixing bowl, combine the rye flour, all-purpose flour, whole wheat flour, cocoa powder, caraway seeds, instant coffee, and salt.
2. In a separate bowl, mix the yeast with warm water until dissolved. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture, molasses, vegetable oil, and vinegar to the dry ingredients.
4. Stir the mixture until a dough forms.
5. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours until doubled in size.
7. Punch down the dough and shape it into a loaf.
8. Place the loaf in a greased bread pan, cover, and let it rise for another 30-45 minutes.
9. Preheat the oven to 350°F (180°C).
10. Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
11. Remove the bread from the oven and let it cool on a wire rack before slicing.

Tips:
For a twist on traditional pumpernickel bread, try adding chopped nuts or seeds to the dough for extra crunch. You can also experiment with different spices like fennel or coriander for a unique flavor profile. Store your pumpernickel bread in a paper bag at room temperature for up to 3 days, or freeze slices for longer freshness. Serve toasted slices with cream cheese and smoked salmon for a delicious appetizer or enjoy it alongside a hearty soup for a comforting meal.

In conclusion, this homemade pumpernickel bread recipe is a must-try for bread enthusiasts looking to elevate their baking skills. With simple ingredients and easy-to-follow instructions, you’ll have a fresh loaf of pumpernickel bread ready to enjoy in no time. Give it a go and savor the rich flavors of this classic bread!