Banana Bread Recipe With 2 Bananas

banana bread recipe with 2 bananas

Banana bread is a classic treat that never fails to comfort and satisfy. With just two ripe bananas, you can create a delicious loaf that is perfect for breakfast, snacking, or dessert. This recipe is simple, quick, and yields a moist and flavorful banana bread that everyone will love.

Banana Bread Recipe with 2 Bananas

Ingredients

– 2 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour

Instructions Step by Step

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. Mash the ripe bananas in a mixing bowl until smooth.
3. Stir in the melted butter.
4. Add the baking soda and salt, mix well.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the flour until just combined.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes.
10. Remove from the pan and cool on a wire rack before slicing.

Tips

For a nutty twist, add a handful of chopped walnuts or pecans to the batter. You can also toss in a handful of chocolate chips for a sweet surprise. Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Serve warm with a dollop of whipped cream or a smear of cream cheese for a decadent treat.

In conclusion, this banana bread recipe with 2 bananas is a must-try for any baking enthusiast. With simple ingredients and easy steps, you can whip up a delicious loaf that is perfect for any occasion. So grab those ripe bananas and get baking!