Whole Wheat Bread Recipes

whole wheat bread recipes

Are you looking for a delicious and healthier alternative to traditional white bread? Look no further than these whole wheat bread recipes! Baking your own bread at home not only allows you to control the ingredients, but it also fills your kitchen with the warm, comforting aroma of fresh-baked bread. Plus, whole wheat bread is packed with fiber and nutrients, making it a nutritious choice for your daily meals.

Ingredients:

– 2 cups whole wheat flour
– 1 cup warm water
– 2 1/4 tsp active dry yeast
– 2 tbsp honey
– 1 tsp salt
– 2 tbsp olive oil

Instructions Step by Step:

1. Dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes foamy.
2. In a large mixing bowl, combine the whole wheat flour, salt, and honey.
3. Add the yeast mixture and olive oil to the dry ingredients.
4. Mix everything together until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for about 1 hour or until it doubles in size.
7. Punch down the dough and shape it into a loaf.
8. Place the dough in a greased loaf pan, cover it again, and let it rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the bread for 30-35 minutes or until it sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool before slicing.

Tips:

Looking to change things up? Try adding some seeds or nuts to the dough for extra texture and flavor. You can also substitute part of the whole wheat flour with all-purpose flour for a lighter loaf. For storage, keep your bread in a paper bag or bread box to maintain freshness. Serve slices of this whole wheat bread toasted with a smear of creamy butter or your favorite jam for a delightful breakfast or snack.

In conclusion, these whole wheat bread recipes are a great way to add a wholesome touch to your meals. With simple ingredients and easy steps, you can enjoy the satisfaction of baking your own bread from scratch. Give it a try and savor the taste of homemade goodness!