Rhubarb Bread Recipe

rhubarb bread recipe

Rhubarb bread is a delightful treat that combines the tartness of rhubarb with the sweetness of bread. This recipe is perfect for using up any excess rhubarb from your garden or local market. The addition of cinnamon and vanilla gives this bread a warm and comforting flavor that is perfect for breakfast or as a snack with a cup of tea.

If you’re looking for a delicious way to enjoy rhubarb, look no further than this rhubarb bread recipe. With the perfect balance of sweet and tart flavors, this bread is sure to become a family favorite. Let’s dive into the recipe and get baking!

Ingredients:

– 1 1/2 cups chopped rhubarb
– 1 1/2 cups sugar
– 1/2 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup chopped walnuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the chopped rhubarb and sugar. Let it sit for 15 minutes.
3. Stir in the vegetable oil, egg, and vanilla extract until well combined.
4. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to change things up? Try adding a handful of fresh berries to the batter for a burst of fruity flavor. You can also swap out the walnuts for pecans or almonds for a different nutty twist. This bread can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage. Serve slices of rhubarb bread toasted with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

In conclusion, this rhubarb bread recipe is a simple yet delicious way to enjoy the unique flavor of rhubarb. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress. Give it a try and enjoy a slice of this sweet and tangy bread with your morning coffee or as a delightful afternoon treat. Happy baking!