Rosemary Bread Recipe

rosemary bread recipe

Craving the warm, comforting aroma of freshly baked bread? Look no further than this delightful rosemary bread recipe. With just a handful of simple ingredients and a bit of patience, you can create a delicious loaf that will have your whole house smelling like a cozy bakery.

There’s something so special about the combination of fragrant rosemary and fluffy, freshly baked bread. This recipe is perfect for beginners and seasoned bakers alike, so don’t be intimidated! Let’s dive in and create a delicious homemade loaf that will have your family coming back for more.

Ingredients:

– 3 cups all-purpose flour
– 1 packet active dry yeast
– 1 1/4 cups warm water
– 2 tbsp olive oil
– 1 tbsp sugar
– 1 1/2 tsp salt
– 2 tbsp fresh rosemary, chopped
– Sea salt and olive oil for topping

Instructions Step by Step:

1. In a large bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Add the olive oil, salt, and 2 cups of flour to the yeast mixture. Mix until well combined.
3. Gradually add the remaining flour and chopped rosemary, kneading the dough until smooth.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Punch down the dough and shape it into a loaf. Place it on the baking sheet.
7. Cover the loaf with a damp cloth and let it rise for another 30 minutes.
8. Using a sharp knife, make diagonal slashes on top of the loaf.
9. Brush the loaf with olive oil and sprinkle with sea salt.
10. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.

Tips:

Enhance the flavor of your rosemary bread by adding grated Parmesan cheese to the dough before baking. You can also experiment with different herbs like thyme or oregano for a unique twist. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation. Serve slices of this delicious bread alongside a hearty soup or salad for a satisfying meal.

In conclusion, this rosemary bread recipe is a simple yet impressive way to elevate your baking skills and create a delicious homemade treat. Whether you’re baking for yourself or sharing with loved ones, this flavorful loaf is sure to be a hit. Give it a try and enjoy the warm, comforting taste of freshly baked rosemary bread.