Lavash Bread Recipe

lavash bread recipe

Are you looking to add a delicious and versatile bread to your recipe repertoire? Look no further than this easy lavash bread recipe. Lavash bread is a thin, soft flatbread that originates from Middle Eastern cuisine. It’s perfect for wrapping up savory fillings, dipping into hummus, or even using as a pizza crust. With just a few simple ingredients and some basic kitchen tools, you can make your own lavash bread at home in no time.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water

Instructions Step by Step:

1. In a large mixing bowl, combine the flour and salt.
2. Add the olive oil to the dry ingredients and mix well.
3. Slowly add the warm water to the mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Divide the dough into 6 equal portions and shape them into balls.
6. Cover the dough balls with a damp cloth and let them rest for 30 minutes.
7. Preheat a skillet or griddle over medium heat.
8. Roll out each dough ball into a thin circle, about 1/8 inch thick.
9. Place the rolled-out dough onto the hot skillet and cook for 1-2 minutes on each side until lightly browned and bubbly.
10. Repeat with the remaining dough balls, stacking the cooked lavash bread on a plate and covering them with a towel to keep warm.

Tips:

Want to switch up the flavor of your lavash bread? Try adding some dried herbs or spices to the dough for an extra kick. You can also brush the cooked lavash with garlic butter or sprinkle with sesame seeds before serving. Store any leftover lavash bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Serve your lavash bread alongside your favorite dips, cheeses, or grilled meats for a tasty meal or snack.

In conclusion, this homemade lavash bread recipe is a simple and satisfying way to elevate your bread game. Whether you use it as a wrap, a pizza base, or simply enjoy it on its own, you’ll love the soft texture and delicious flavor of this Middle Eastern flatbread. Give it a try today and enjoy the fresh taste of homemade lavash bread!