Navajo Fry Bread Recipe

navajo fry bread recipe

Navajo fry bread is a traditional Native American recipe that has been passed down through generations. This delicious bread is versatile and can be enjoyed in many ways, whether you prefer it sweet or savory. Making Navajo fry bread at home is easier than you might think, and the results are well worth the effort.

If you’re looking to add a unique and tasty dish to your cooking repertoire, this Navajo fry bread recipe is sure to impress your family and friends. Let’s dive in and learn how to make this flavorful bread from scratch.

Ingredients:

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 3/4 cup warm water
– Vegetable oil for frying

Instructions Step by Step:

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Gradually add the warm water to the dry ingredients, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes, or until smooth.
4. Cover the dough with a clean towel and let it rest for 30 minutes.
5. Heat vegetable oil in a deep skillet or pot to 375°F (190°C).
6. Divide the dough into 4 equal pieces and shape each into a ball.
7. Flatten each ball into a disk, about 1/4 inch thick.
8. Carefully place the dough disks into the hot oil, one at a time.
9. Fry the bread for 2-3 minutes on each side, or until golden brown and puffy.
10. Remove the fry bread from the oil and place it on a paper towel-lined plate to drain.

Tips:

For a sweet variation, sprinkle the fry bread with powdered sugar or drizzle with honey. You can also top it with your favorite fruits or jams for a delicious dessert.
To store leftover fry bread, allow it to cool completely, then wrap it tightly in plastic wrap or an airtight container. It can be reheated in the oven or microwave.
Serve Navajo fry bread as a side dish with chili or stew, or enjoy it as a base for tacos or sandwiches. The possibilities are endless!

In conclusion, Navajo fry bread is a simple yet flavorful recipe that is sure to become a favorite in your household. This versatile bread can be enjoyed in many ways, making it a go-to dish for any occasion. Give this recipe a try and experience the delicious taste of homemade Navajo fry bread for yourself.