Amish Cinnamon Bread Recipe

amish cinnamon bread recipe

If you’re looking for a delicious and comforting treat to enjoy with your morning coffee or as a sweet snack, this Amish cinnamon bread recipe is sure to hit the spot. The warm, fragrant aroma of cinnamon wafting through your kitchen as this bread bakes is enough to make anyone’s mouth water.

Made with simple ingredients that you likely already have in your pantry, this recipe is easy to whip up and perfect for sharing with family and friends. So, roll up your sleeves and get ready to bake up a batch of this irresistible Amish cinnamon bread.

Ingredients:
– 1 cup butter, softened
– 2 cups sugar
– 2 eggs
– 2 cups buttermilk
– 4 cups all-purpose flour
– 2 teaspoons baking soda
– Cinnamon-sugar mixture (1/2 cup sugar and 2 teaspoons cinnamon)

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
2. In a large mixing bowl, cream together the butter, sugar, and eggs until smooth.
3. Stir in the buttermilk until well combined.
4. In a separate bowl, combine the flour and baking soda.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
6. Pour half of the batter into the prepared loaf pans, spreading it evenly.
7. Sprinkle a generous amount of the cinnamon-sugar mixture over the batter in each pan.
8. Pour the remaining batter over the cinnamon-sugar layer.
9. Use a knife to swirl the cinnamon-sugar mixture through the batter.
10. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
11. Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Tips:
For a fun twist on this classic recipe, try adding chopped nuts or raisins to the batter before baking. You can also experiment with different spices like nutmeg or cardamom for a unique flavor profile.
To keep your Amish cinnamon bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze the loaves for longer storage.

In conclusion, this Amish cinnamon bread recipe is a delightful and comforting treat that is perfect for any occasion. Whether you enjoy it as a breakfast bread or a sweet afternoon snack, its warm, cinnamon flavor is sure to delight your taste buds. Give this recipe a try and share the love by passing a loaf on to a friend or neighbor. Happy baking!