Apple Fritter Bread Recipe

apple fritter bread recipe

There’s something truly comforting about the aroma of freshly baked bread filling your home, especially when it’s a delicious apple fritter bread. This sweet treat combines the flavors of juicy apples, warm cinnamon, and a sugary glaze for a delightful indulgence that is perfect for breakfast or dessert.

If you’re looking for a new recipe to try that will impress your family and friends, look no further than this apple fritter bread recipe. With simple ingredients and easy-to-follow steps, you’ll have a tasty loaf ready to enjoy in no time.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup buttermilk
– 2 medium apples, peeled and diced
– 1/2 cup chopped walnuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
6. Fold in the diced apples and walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. While the bread is cooling, prepare the glaze by mixing 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth.
11. Drizzle the glaze over the cooled bread and allow it to set before slicing and serving.

Tips:

For a fun twist, try adding a streusel topping made with flour, sugar, and butter before baking. This will add a crunchy texture to your apple fritter bread.
Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
Serve slices of this bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert option.

In conclusion, this apple fritter bread recipe is a must-try for anyone who loves the flavors of fall in a delicious baked treat. With its moist crumb, juicy apples, and sweet glaze, it’s sure to become a new favorite in your household. Give it a try and enjoy the cozy comfort of homemade bread at its finest!