Banana Bread Pudding Recipe

banana bread pudding recipe

Banana bread pudding is a delightful and comforting dessert that combines the classic flavors of banana bread with the rich and creamy texture of bread pudding. This recipe is perfect for using up overripe bananas and is a great way to satisfy your sweet tooth. Whether you enjoy it warm with a scoop of vanilla ice cream or cold straight from the fridge, this banana bread pudding is sure to become a household favorite.

If you’re looking for a delicious and easy dessert to make for your family or friends, this banana bread pudding recipe is a must-try. The combination of ripe bananas, cinnamon, and vanilla creates a flavor profile that is both comforting and indulgent. Plus, the addition of a rich custard base ensures that every bite is moist and flavorful.

Ingredients:

– 2 ripe bananas
– 4 cups of cubed bread (such as French or brioche)
– 2 cups of milk
– 1/2 cup of sugar
– 2 eggs
– 1 tsp of vanilla extract
– 1/2 tsp of cinnamon
– Pinch of salt
– Butter for greasing the baking dish

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and grease a baking dish with butter.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the milk, sugar, eggs, vanilla extract, cinnamon, and salt to the bowl with the mashed bananas. Mix well to combine.
4. Add the cubed bread to the banana mixture and stir until the bread is well coated.
5. Let the bread mixture sit for 10-15 minutes to allow the bread to soak up the liquid.
6. Pour the bread mixture into the prepared baking dish and spread it out evenly.
7. Bake the banana bread pudding in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.
8. Remove the pudding from the oven and let it cool slightly before serving.
9. Serve the banana bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
10. Enjoy your delicious homemade banana bread pudding!

Tips:

For a twist on this classic recipe, try adding chopped nuts or chocolate chips to the bread mixture before baking. You can also experiment with different types of bread, such as cinnamon swirl or raisin bread, for added flavor.
To store any leftovers, cover the baking dish with plastic wrap and refrigerate for up to 3 days. Reheat individual portions in the microwave for a quick and easy dessert option.
For a special touch, drizzle the warm banana bread pudding with caramel sauce or sprinkle with powdered sugar before serving.

In conclusion, this banana bread pudding recipe is a simple and delicious dessert that is perfect for any occasion. With just a few basic ingredients and easy-to-follow steps, you can create a decadent treat that will impress your family and friends. So why not give this recipe a try and treat yourself to a taste of homemade goodness?