Jiffy Corn Bread Recipe

jiffy corn bread recipe

Craving a delicious side dish to complement your next meal? Look no further than this easy and tasty jiffy corn bread recipe. With just a few simple ingredients and minimal prep time, you can whip up a batch of golden, moist cornbread that will have your family coming back for seconds.

If you’re a fan of the classic jiffy corn bread mix but want to take things up a notch with a homemade twist, this recipe is for you. The combination of sweet corn kernels and savory cornmeal creates a perfect balance of flavors and textures that will have everyone at the table asking for more.

Ingredients

– 1 box of jiffy cornbread mix
– 1/2 cup of canned corn kernels, drained
– 1/2 cup of milk
– 1/4 cup of melted butter
– 1 egg

Instructions Step by Step

1. Preheat your oven to 400°F (200°C) and grease a 9×9 inch baking dish.
2. In a mixing bowl, combine the jiffy cornbread mix, canned corn kernels, milk, melted butter, and egg.
3. Stir the ingredients together until just combined, being careful not to overmix.
4. Pour the batter into the prepared baking dish and smooth out the top.
5. Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Tips

Looking to add some extra flavor to your cornbread? Try mixing in some shredded cheddar cheese or diced jalapenos for a spicy kick. You can also top the cornbread with a dollop of honey butter for a sweet finish.
When storing leftover cornbread, be sure to wrap it tightly in plastic wrap or aluminum foil to keep it moist. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven.

In conclusion, this jiffy cornbread recipe is a quick and easy way to elevate your next meal. Whether you’re serving it alongside a hearty bowl of chili or enjoying it on its own with a pat of butter, this cornbread is sure to be a hit. Give it a try and watch as it disappears from the table in no time!