Peach Bread Recipe

peach bread recipe

Peach Bread Recipe

There’s nothing quite like the sweet and juicy flavor of fresh peaches. If you’re looking for a delicious way to enjoy this summer fruit, why not try making a batch of homemade peach bread? This moist and flavorful bread is perfect for breakfast, brunch, or as a sweet treat any time of day.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1 1/2 cups diced fresh peaches

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the flour mixture, alternating with the sour cream, until just combined.
6. Gently fold in the diced peaches.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips:

For a twist on this classic recipe, try adding a sprinkle of cinnamon or nutmeg to the batter for a warm and spicy flavor. You can also experiment with different types of nuts, such as chopped pecans or walnuts, for added texture and crunch.

To keep your peach bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to enjoy it for longer, wrap it tightly in plastic wrap and freeze for up to 3 months.

Whether you serve it warm with a pat of butter for breakfast, or enjoy it with a cup of tea in the afternoon, this peach bread is sure to become a new favorite in your baking repertoire. Give it a try and savor the taste of summer in every bite.