Sausage Bread Recipe

sausage bread recipe

Craving a delicious and savory treat to enjoy with your morning coffee or afternoon tea? Look no further than this mouth-watering sausage bread recipe. With a perfect balance of fluffy dough and flavorful sausage, this recipe is sure to become a favorite in your household. Let’s dive right in and learn how to make this delectable treat!

Sausage Bread Recipe

Ingredients:
– 1 pound of ground sausage
– 1 package of active dry yeast
– 1 cup of warm water
– 3 cups of all-purpose flour
– 1 tablespoon of sugar
– 1 teaspoon of salt
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped green onions
– 1/4 cup of chopped red bell pepper
– 1/4 cup of chopped black olives
– 1/4 cup of chopped jalapenos (optional)

Instructions Step by Step:
1. In a large skillet, cook the ground sausage over medium heat until browned. Drain any excess grease and set aside to cool.
2. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. In a large mixing bowl, combine the flour, sugar, and salt. Gradually add in the yeast mixture and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, or until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and roll it out into a large rectangle on a floured surface.
8. Spread the cooked sausage evenly over the dough, leaving a 1-inch border around the edges.
9. Sprinkle the cheddar cheese, green onions, red bell pepper, olives, and jalapenos (if using) over the sausage.
10. Starting from one long edge, roll the dough tightly into a log shape.
11. Pinch the edges to seal and place the loaf seam side down on a greased baking sheet.
12. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
13. Remove from the oven and let cool slightly before slicing and serving.

Tips:
To switch up the flavors, try using different types of sausage such as Italian or chorizo. You can also customize the fillings with your favorite cheese and vegetables. This sausage bread makes a great appetizer for parties or a quick snack on the go. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

In conclusion, this sausage bread recipe is a simple yet delicious addition to your baking repertoire. With just a few ingredients and easy-to-follow steps, you can enjoy a homemade treat that is sure to impress. Give it a try today and indulge in the warm, comforting flavors of this savory bread!