Sourdough Banana Bread Recipe

sourdough banana bread recipe

Are you tired of the same old banana bread recipe? Why not try something new and exciting with this delicious sourdough banana bread recipe! By using sourdough starter in this recipe, you’ll add a tangy twist to the classic banana bread that will have your taste buds dancing with delight. Plus, the sourdough starter adds a depth of flavor and a fluffy texture that is simply irresistible.

If you’re looking to use up some overripe bananas and want to try your hand at baking with sourdough, this recipe is perfect for you. It’s a great way to use up those bananas that are past their prime and ensure that nothing goes to waste. So let’s dive into this mouthwatering sourdough banana bread recipe that is sure to become a new favorite in your household.

Ingredients:

– 1 cup sourdough starter
– 2 ripe bananas, mashed
– 1/2 cup sugar
– 1/4 cup melted butter
– 1 egg
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup chopped nuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large mixing bowl, combine the sourdough starter, mashed bananas, sugar, melted butter, egg, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped nuts, if using.
6. Pour the batter into the greased loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding chocolate chips or dried fruit to the batter for a fun twist on this classic recipe. You can also experiment with different types of nuts to find your favorite flavor combination.
Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices for longer storage. This sourdough banana bread is perfect for breakfast, a snack, or even dessert. Enjoy it on its own or with a smear of butter for an extra indulgent treat.

In conclusion, this sourdough banana bread recipe is a delightful way to use up ripe bananas and enjoy the tangy flavor of sourdough in a classic treat. Give it a try and watch as it becomes a staple in your baking repertoire. Your friends and family will thank you for this delicious addition to your homemade meals.