Hoagie Bread Recipe

hoagie bread recipe

Are you looking to elevate your sandwich game? Look no further than this homemade hoagie bread recipe. There’s nothing quite like the smell of freshly baked bread wafting through your kitchen, and with this recipe, you’ll be able to create the perfect base for your favorite sandwiches. So roll up your sleeves, preheat your oven, and let’s get baking!

There’s something special about making your own bread from scratch. Not only does it taste better than store-bought, but the process itself is therapeutic and rewarding. With just a few simple ingredients and some patience, you’ll have a batch of hoagie bread ready to go in no time.

Ingredients:

– 2 1/4 tsp active dry yeast
– 1 cup warm water
– 1 tbsp sugar
– 1 tsp salt
– 2 1/2 cups all-purpose flour
– 1 tbsp olive oil
– Cornmeal (for dusting)

Instructions Step by Step:

1. In a small bowl, combine the yeast, warm water, and sugar. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt.
3. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
4. Stir until a dough forms.
5. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough and divide it into two equal portions. Shape each portion into a long loaf.
8. Place the loaves on a baking sheet dusted with cornmeal.
9. Cover and let them rise for another 30 minutes.
10. Preheat your oven to 375°F.
11. Make diagonal slashes on the tops of the loaves with a sharp knife.
12. Bake for 20-25 minutes or until golden brown.
13. Let the loaves cool before slicing and serving.

Tips:

Looking to switch things up? Add some herbs like rosemary or thyme to the dough for a flavorful twist. You can also top your hoagie bread with sesame seeds or poppy seeds before baking for extra crunch.
Store any leftovers in airtight containers or ziplock bags to keep them fresh. Hoagie bread also freezes well, so you can make a big batch and save some for later.
Serve your hoagie bread with your favorite sandwich fillings, from classic deli meats to veggie-packed options. The possibilities are endless!

In conclusion, making your own hoagie bread is a rewarding experience that will take your sandwiches to the next level. With just a few simple ingredients and some love, you can create a delicious loaf of bread that will impress your family and friends. So why not give this recipe a try and see for yourself? Your taste buds will thank you!