Honey Grain Bread Recipe

honey grain bread recipe

Are you looking for a delicious and wholesome bread recipe that will satisfy your cravings and fill your home with a warm, comforting aroma? Look no further than this honey grain bread recipe. Packed with the goodness of whole grains and the natural sweetness of honey, this bread is perfect for breakfast, lunch, or as a snack any time of the day.

If you’re a fan of homemade bread but want to switch things up a bit, this honey grain bread recipe is a must-try. It’s easy to make, requires just a few simple ingredients, and the end result is a loaf of bread that is both hearty and flavorful. Let’s get started!

Ingredients

– 2 ½ cups whole wheat flour
– 1 cup all-purpose flour
– 1 package active dry yeast
– 1 ½ cups warm water
– ¼ cup honey
– 2 tablespoons vegetable oil
– 1 teaspoon salt
– ½ cup rolled oats
– ¼ cup sunflower seeds
– ¼ cup flaxseeds

Instructions Step by Step

1. In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
2. Add honey and vegetable oil to the yeast mixture and stir to combine.
3. In a separate bowl, mix together whole wheat flour, all-purpose flour, salt, rolled oats, sunflower seeds, and flaxseeds.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough and shape it into a loaf.
8. Place the dough in a greased loaf pan, cover, and let it rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips

Looking to add some extra flavor to your honey grain bread? Try adding a handful of dried fruits or nuts to the dough before baking. You can also experiment with different types of seeds for added texture and crunch. Store your bread in an airtight container or resealable bag to keep it fresh for longer. Serve slices of this delicious bread toasted with a drizzle of honey or your favorite jam for a delightful treat.

In conclusion, this honey grain bread recipe is a wonderful way to bring the warmth and comfort of homemade bread into your home. With its wholesome ingredients and sweet, nutty flavor, this bread is sure to become a favorite in your household. Give it a try and enjoy the simple pleasure of baking your own bread from scratch.