Moist Chocolate Chip Banana Bread Recipe

moist chocolate chip banana bread recipe

Who can resist a slice of warm, moist chocolate chip banana bread? This classic treat is a perfect way to use up overripe bananas and satisfy your sweet tooth. With the combination of ripe bananas, rich chocolate chips, and a hint of cinnamon, this recipe is sure to become a family favorite.

If you’re looking for a delicious and easy banana bread recipe that is guaranteed to be moist and flavorful, look no further. This moist chocolate chip banana bread recipe is simple to make and will fill your kitchen with the mouthwatering aroma of freshly baked bread.

Moist Chocolate Chip Banana Bread Recipe

Ingredients:

– 3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon cinnamon
– 1 cup chocolate chips

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter until well combined.
4. Add the baking soda and salt to the banana mixture and mix well.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the flour and cinnamon until just combined.
7. Gently fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding chopped nuts such as walnuts or pecans for added crunch and flavor. You can also swap the chocolate chips for dried fruit like raisins or cranberries for a different twist. To keep your banana bread moist, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. Serve slices of banana bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

In conclusion, this moist chocolate chip banana bread recipe is a delightful way to enjoy a classic treat with a twist. With simple ingredients and easy steps, you can whip up a delicious loaf of banana bread that is perfect for breakfast, snack time, or dessert. Give this recipe a try and enjoy the irresistible combination of bananas and chocolate in every bite.