Overnight Bread Recipe

overnight bread recipe

Craving the smell of freshly baked bread in the morning? Look no further than this delicious overnight bread recipe. With just a few simple ingredients and a bit of patience, you can wake up to a warm loaf of bread straight from your own oven. Say goodbye to store-bought bread and hello to homemade goodness!

Ingredients:

– 3 cups all-purpose flour
– 1 ½ teaspoons salt
– 1 teaspoon active dry yeast
– 1 ½ cups warm water

Instructions Step by Step:

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. Slowly add the warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
4. After the dough has risen, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
5. While the Dutch oven is heating, carefully transfer the dough onto a floured surface and shape it into a round loaf.
6. Once the Dutch oven is hot, carefully place the dough inside and cover with the lid.
7. Bake the bread covered for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
8. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips:

Looking to switch up the flavor of your bread? Try adding herbs like rosemary or thyme to the dough before letting it rise. You can also mix in some grated cheese for a cheesy twist.
For storing your bread, wrap it in a clean kitchen towel or bread bag to keep it fresh for longer. If you have leftovers, toast slices for a delicious breakfast or use them for sandwiches.

In just a few simple steps, you can enjoy the satisfaction of baking your own bread at home with this easy overnight bread recipe. Give it a try and impress your friends and family with your homemade baking skills. Start your day off right with a slice of warm, freshly baked bread straight from your kitchen.