Zucchini Banana Bread Recipe

zucchini banana bread recipe

Are you looking for a delicious way to use up overripe bananas and sneak some veggies into your diet? Look no further than this zucchini banana bread recipe! Moist, flavorful, and packed with nutrients, this bread is perfect for breakfast, snacks, or dessert.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 cup sugar
– 1/4 cup brown sugar
– 2 ripe bananas, mashed
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup grated zucchini
– 1/2 cup chopped walnuts (optional)

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the sugar, brown sugar, mashed bananas, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the grated zucchini and chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.
10. Enjoy your moist and delicious zucchini banana bread!

Tips:
For a healthier twist, you can substitute some of the all-purpose flour with whole wheat flour or oat flour. You can also add chocolate chips or dried fruit for extra sweetness and texture. To store your zucchini banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days or in the refrigerator for up to a week. Serve slices of this bread warm with a dollop of yogurt or a drizzle of honey for a delightful treat any time of day.

In conclusion, this zucchini banana bread recipe is a great way to use up pantry staples and create a tasty homemade treat. Give it a try and enjoy the combination of sweet bananas and nutritious zucchini in every bite. Your family and friends will love this flavorful and moist bread!