Banana Bread Recipe With Brown Sugar

banana bread recipe with brown sugar

Banana bread is a classic comfort food that never fails to hit the spot. The combination of ripe bananas and sweet brown sugar creates a moist and flavorful loaf that is perfect for breakfast, snack, or dessert. This banana bread recipe with brown sugar is easy to make and will quickly become a favorite in your household.

Banana Bread Recipe with Brown Sugar

Ingredients:

– 3 ripe bananas
– 1/2 cup brown sugar
– 1/3 cup melted butter
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
– 1 1/2 cups all-purpose flour

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the brown sugar, melted butter, and vanilla extract to the mashed bananas. Mix well.
4. Sprinkle the baking soda and salt over the banana mixture and stir to combine.
5. Gradually add the flour to the wet ingredients, stirring until just incorporated. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes.
9. Transfer the loaf to a wire rack to cool completely before slicing and serving.

Tips:

Looking to add some extra flavor to your banana bread? Try mixing in a handful of chopped nuts or chocolate chips before baking. You can also experiment with different types of flour, such as whole wheat or almond flour, for a healthier twist. To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Serve warm with a dollop of whipped cream or a drizzle of caramel sauce for a decadent treat.

In conclusion, this banana bread recipe with brown sugar is a simple and delicious way to use up ripe bananas and satisfy your sweet tooth. Whether you enjoy it for breakfast with a cup of coffee or as a dessert after dinner, this moist and flavorful loaf is sure to become a staple in your baking repertoire. Give it a try and enjoy this homemade treat with your loved ones!