Banana Bread Recipe Without Baking Soda

banana bread recipe without baking soda

Banana bread is a classic treat that is loved by people of all ages. The warm, comforting aroma of freshly baked banana bread wafting through the house is enough to make anyone’s mouth water. If you’re looking to whip up a batch of this delicious treat but find yourself without baking soda, fear not! This banana bread recipe without baking soda is here to save the day.

This recipe is simple, straightforward, and requires just a few basic ingredients that you probably already have in your kitchen. Whether you’re a seasoned baker or a newbie in the kitchen, this banana bread recipe without baking soda is sure to become a staple in your recipe collection.

Banana Bread Recipe Without Baking Soda

Ingredients:

– 3 ripe bananas
– 1/3 cup melted butter
– 1 cup sugar
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/2 cups all-purpose flour

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter and mix well.
4. Stir in the sugar, beaten egg, and vanilla extract until well combined.
5. In a separate bowl, whisk together the baking powder, salt, and flour.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:

If you’re looking to switch things up, try adding a handful of chocolate chips, chopped nuts, or dried fruit to the batter for an extra burst of flavor and texture. This banana bread without baking soda can also be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Enjoy it as a quick breakfast on the go or as a sweet treat with your afternoon tea.

In conclusion, this banana bread recipe without baking soda is a must-try for anyone craving a delicious and easy-to-make treat. With just a few simple ingredients and easy-to-follow instructions, you’ll have a moist and flavorful banana bread that is sure to impress. Give it a try today and enjoy the sweet taste of homemade goodness!