Betty Crocker Banana Nut Bread Recipe

betty crocker banana nut bread recipe

There’s nothing quite like the smell of freshly baked banana nut bread wafting through the kitchen. This classic recipe from Betty Crocker is a surefire way to fill your home with warmth and nostalgia. The combination of ripe bananas, crunchy nuts, and warm spices makes this bread a favorite for breakfast, brunch, or a sweet treat any time of day.

If you’re looking for a simple and delicious banana nut bread recipe that will have your family begging for more, look no further. With just a few basic ingredients and a little bit of time, you can whip up a loaf of this irresistible bread that will have everyone coming back for seconds.

Ingredients:

– 2 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup chopped walnuts or pecans (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter.
3. Add the baking soda and salt to the banana mixture and stir to combine.
4. Mix in the sugar, beaten egg, and vanilla extract.
5. Gradually add the flour to the wet ingredients, stirring until just combined.
6. Fold in the chopped nuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and serve warm, or store in an airtight container for up to 3 days.

Tips:

For a twist on this classic recipe, try adding a handful of chocolate chips or dried fruit to the batter before baking. You can also substitute whole wheat flour for a healthier option, or experiment with different types of nuts for a unique flavor profile.

To keep your banana nut bread fresh for longer, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. You can also freeze individual slices for a quick and easy breakfast or snack on the go.

Whether you enjoy it plain, toasted with butter, or topped with a dollop of whipped cream, Betty Crocker’s banana nut bread is sure to become a staple in your baking repertoire. Give this recipe a try and treat yourself to a slice of homemade goodness today.

In conclusion, Betty Crocker’s banana nut bread recipe is a timeless favorite that never fails to delight. With just a few simple ingredients and easy-to-follow instructions, you can whip up a delicious loaf of this classic bread in no time. Don’t wait any longer – try this recipe today and experience the joy of homemade baking at its best.