Chocolate Chip Pumpkin Bread Recipe

chocolate chip pumpkin bread recipe

Who doesn’t love the cozy aroma of freshly baked bread wafting through the kitchen on a crisp fall day? This chocolate chip pumpkin bread recipe is the perfect way to embrace the flavors of the season. Moist, flavorful, and studded with chocolate chips, this bread is sure to become a favorite in your household.

If you’re looking for a delicious way to use up that leftover can of pumpkin puree or just craving a sweet treat, this recipe is for you. The combination of warm spices, rich pumpkin, and melty chocolate chips creates a bread that is both comforting and indulgent. Plus, it’s easy to make and perfect for sharing with loved ones.

Chocolate Chip Pumpkin Bread Recipe

Ingredients:

– 1 3/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp cloves
– 1/4 tsp ginger
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup pumpkin puree
– 1/2 cup chocolate chips

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and spices.
3. In a large bowl, mix the melted butter with the granulated and brown sugars until well combined.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract and pumpkin puree until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips until evenly distributed.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding chopped nuts or dried fruit to the batter for added texture and flavor. This bread also freezes well, so you can enjoy it long after pumpkin season is over. Serve slices of chocolate chip pumpkin bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

In conclusion, this chocolate chip pumpkin bread recipe is a must-try for any baking enthusiast. With its warm spices, rich pumpkin flavor, and gooey chocolate chips, it’s the perfect treat to enjoy on a chilly autumn day. Give it a try and share it with your friends and family for a delightful fall treat that is sure to impress.