Cinnamon Apple Bread Recipe

cinnamon apple bread recipe

cinnamon apple bread recipe

Craving a delicious and comforting treat to enjoy with your morning coffee or afternoon tea? Look no further than this mouthwatering cinnamon apple bread recipe. With warm spices, sweet apples, and a tender crumb, this bread is sure to become a new favorite in your baking repertoire.

Imagine the scent of cinnamon wafting through your kitchen as you pull this bread out of the oven—a perfect blend of cozy and inviting flavors. Whether you’re a seasoned baker or just starting out, this recipe is simple enough for anyone to master. Let’s dive in and create a delightful loaf of cinnamon apple bread that will have your taste buds singing.

Cinnamon Apple Bread Recipe

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup sour cream
– 1 1/2 cups chopped apples
– 1/2 cup chopped walnuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla.
5. Gradually mix in the flour mixture, alternating with the sour cream.
6. Gently fold in the chopped apples and walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding a sprinkle of streusel topping before baking for an extra crunch. You can also substitute the apples with pears or cranberries for a seasonal twist. To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. Serve slices of this bread warm with a dollop of whipped cream or a drizzle of caramel sauce for a decadent treat.

In summary, this cinnamon apple bread recipe is a delightful way to enjoy the flavors of fall all year round. Whether you’re baking for a special occasion or simply want to treat yourself to something sweet, this bread is sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to savor every bite of this delicious homemade creation.

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