Cinnamon Donut Bread Recipe

cinnamon donut bread recipe

Craving the warm, comforting flavors of a cinnamon donut but want something a little different? Look no further than this delicious cinnamon donut bread recipe. This easy-to-make treat combines the best of both worlds – the fluffy texture of bread and the sweet, spicy taste of cinnamon donuts.

If you love the aroma of freshly baked bread and the cozy feeling of cinnamon, this recipe is sure to become a new favorite in your kitchen. Whether you enjoy it for breakfast with a cup of coffee or as an afternoon snack, this cinnamon donut bread is a delightful treat for any time of day.

Ingredients

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup buttermilk
– 2 large eggs
– 1/4 cup vegetable oil
– 1 tsp vanilla extract
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1 tbsp ground cinnamon

Instructions Step by Step

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the buttermilk, eggs, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour half of the batter into the prepared loaf pan.
6. In a small bowl, mix together the melted butter, brown sugar, and cinnamon.
7. Pour half of the cinnamon mixture over the batter in the pan.
8. Add the remaining batter on top, followed by the rest of the cinnamon mixture.
9. Use a knife to swirl the cinnamon mixture into the batter.
10. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
11. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips

Looking to change things up? Add a handful of chopped nuts or raisins to the batter for some extra texture and flavor. For a fun twist, drizzle a simple glaze made with powdered sugar and milk over the cooled bread. This cinnamon donut bread can be stored at room temperature for up to 3 days, or you can freeze it for longer storage. Serve slices of this bread warm with a pat of butter for a truly indulgent treat.

In conclusion, this cinnamon donut bread recipe is a delightful way to enjoy the flavors of a classic cinnamon donut in a new and unique form. With simple ingredients and easy instructions, you can whip up this delicious treat in no time. Give it a try and savor the cozy, comforting taste of cinnamon donuts in bread form.