Easy Italian Bread Recipe

easy italian bread recipe

Craving the delicious taste of freshly baked bread but don’t want to spend hours in the kitchen? Look no further than this easy Italian bread recipe! With just a few simple ingredients and minimal prep time, you can enjoy the warm, comforting aroma of homemade bread in no time.

There’s nothing quite like the satisfaction of baking your own bread, and this recipe is perfect for beginners and experienced bakers alike. Whether you’re serving it alongside a hearty bowl of soup or enjoying it with a smear of butter, this Italian bread is sure to become a staple in your kitchen.

Ingredients:

– 3 1/2 cups all-purpose flour
– 1 packet active dry yeast
– 1 1/2 cups warm water
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 tablespoon sugar

Instructions Step by Step:

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add the flour, salt, and olive oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about 1 hour until it has doubled in size.
5. Preheat your oven to 400°F (200°C).
6. Punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
7. Make diagonal slashes on top of the loaf with a sharp knife.
8. Let the dough rise again for about 30 minutes.
9. Bake the bread in the preheated oven for 25-30 minutes until it is golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool before slicing and serving.

Tips:

Looking to switch things up? Add some herbs like rosemary or garlic to the dough for extra flavor. You can also sprinkle some sesame seeds or sea salt on top before baking for a crunchy crust. This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days. Serve it warm with a drizzle of olive oil or use it to make a delicious sandwich.

In conclusion, this easy Italian bread recipe is a must-try for any bread lover. With simple ingredients and straightforward instructions, you can enjoy the taste of homemade bread without the hassle. Give it a try and impress your family and friends with your baking skills!