Easy Whole Wheat Bread Recipe

easy whole wheat bread recipe

Craving the comforting aroma of freshly baked bread but want to keep it healthy? Look no further than this easy whole wheat bread recipe! With just a few simple ingredients and some patience, you can enjoy a warm loaf of whole wheat goodness straight from your oven. Let’s get baking!

There’s something truly satisfying about making your own bread from scratch. The process of mixing, kneading, and waiting for the dough to rise is both therapeutic and rewarding. Plus, the end result is a delicious loaf that’s perfect for sandwiches, toast, or just slathered in butter.

Ingredients:

– 3 cups whole wheat flour
– 1 packet active dry yeast
– 1 1/4 cups warm water
– 2 tbsp honey
– 1 tsp salt
– 2 tbsp olive oil

Instructions Step by Step:

1. In a large mixing bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. Add honey, salt, and olive oil to the yeast mixture and stir to combine.
3. Gradually add the whole wheat flour, mixing well until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
6. Punch down the dough and shape it into a loaf.
7. Place the dough in a greased loaf pan, cover, and let it rise again for 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped.
10. Remove the bread from the oven and let it cool before slicing and serving.

Tips:

Looking to switch things up? Try adding seeds, nuts, or dried fruits to the dough for added flavor and texture. You can also brush the loaf with melted butter or honey for a glossy finish.
To store your whole wheat bread, wrap it tightly in plastic wrap or a bread bag and keep it at room temperature for up to 3 days. For longer storage, freeze the bread in slices and toast as needed.
Serve your freshly baked whole wheat bread with a generous smear of butter, jam, or your favorite spread for a delicious homemade treat.

In conclusion, this easy whole wheat bread recipe is a simple yet satisfying way to enjoy the goodness of homemade bread. With just a handful of ingredients and a bit of time, you can create a loaf that’s perfect for any occasion. So why not give it a try and experience the joy of baking your own bread?