Kings Flour Bread Recipe

kings flour bread recipe

Are you looking to impress your family and friends with a delicious homemade bread recipe? Look no further than this kings flour bread recipe. With simple ingredients and easy-to-follow steps, you’ll have a warm, freshly baked loaf in no time.

If you’ve never made bread from scratch before, don’t worry. This recipe is beginner-friendly and perfect for those looking to hone their baking skills. The combination of kings flour, yeast, water, and a touch of sugar creates a soft and fluffy bread that’s perfect for sandwiches, toast, or simply slathered with butter.

Ingredients

– 4 cups kings flour
– 1 packet active dry yeast
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon salt
– 2 tablespoons olive oil

Instructions Step by Step

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Add the salt and olive oil to the yeast mixture and stir to combine.
3. Gradually add the kings flour, 1 cup at a time, mixing well after each addition.
4. Once the dough comes together, turn it out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover the pan with a towel and let the dough rise for another 30-45 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake the bread for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
10. Remove the bread from the oven and let it cool slightly before slicing and serving.

Tips

For a twist on this classic recipe, try adding herbs such as rosemary or thyme to the dough for extra flavor. You can also top the loaf with sesame seeds or oats before baking for a crunchy crust. Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Serve toasted with jam for a delicious breakfast treat.

In conclusion, this kings flour bread recipe is a must-try for anyone looking to elevate their baking game. With just a few simple ingredients and some patience, you’ll be rewarded with a delicious loaf that’s perfect for any occasion. Give it a try and impress your loved ones with your homemade bread-making skills.