Outback Steakhouse Bread Recipe

outback steakhouse bread recipe

Craving the warm, buttery goodness of Outback Steakhouse bread but can’t make it to the restaurant? No worries! With this easy Outback Steakhouse bread recipe, you can enjoy that irresistible taste right in your own home. Whether you’re hosting a dinner party or simply want to treat yourself to a delicious snack, this recipe is sure to satisfy your cravings.

Imagine the aroma of freshly baked bread filling your kitchen as you take a bite of this soft and flavorful treat. This recipe will have you feeling like a master baker in no time, impressing your friends and family with your homemade creation. So, let’s get started on making your own Outback Steakhouse bread right at home!

Outback Steakhouse Bread Recipe

Ingredients:

– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 tablespoons yeast
– 2 cups bread flour
– 2 cups whole wheat flour
– 1 teaspoon salt
– 1/4 cup honey
– 1/4 cup melted butter

Instructions Step by Step:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine bread flour, whole wheat flour, and salt.
3. Add the yeast mixture to the flour mixture along with honey and melted butter.
4. Mix until a dough forms, then knead on a floured surface for 5-10 minutes until smooth.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover the loaf with a towel and let it rise for another 30-45 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped.
10. Brush the top of the bread with melted butter for a shiny finish.

Tips:

Want to add some extra flavor to your Outback Steakhouse bread? Try mixing in some herbs like rosemary or garlic powder for a savory twist. You can also sprinkle some sesame seeds or oats on top before baking for added texture. Store any leftovers in an airtight container to keep the bread fresh for longer. Serve warm with a side of butter or your favorite dip for a delightful snack or appetizer.

In conclusion, this Outback Steakhouse bread recipe is a simple yet delicious way to enjoy the flavors of your favorite restaurant right at home. With just a few basic ingredients and easy steps, you can whip up a batch of this mouthwatering bread in no time. So, why not give it a try and treat yourself to a homemade treat that’s sure to impress?