Panera Bread Butternut Squash Soup Recipe

panera bread butternut squash soup recipe

Nothing beats a warm bowl of butternut squash soup on a chilly day, and Panera Bread’s version is a fan favorite. With its creamy texture and flavorful blend of spices, this soup is a must-try for any soup lover. Luckily, you can recreate this delicious dish at home with just a few simple ingredients and easy steps. Let’s dive into the recipe and get ready to enjoy a cozy, comforting meal that will warm you from the inside out.

If you’re a fan of Panera Bread’s Butternut Squash Soup, you’ll love making it in your own kitchen. This recipe captures the essence of the original dish while allowing you to customize it to your taste preferences. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to please.

Panera Bread Butternut Squash Soup Recipe

Ingredients

– 1 medium butternut squash, peeled, seeded, and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– Salt and pepper to taste
– Olive oil
– Fresh parsley for garnish

Instructions Step by Step

1. In a large pot, heat olive oil over medium heat.
2. Add the onion and garlic, sauté until fragrant.
3. Add the butternut squash cubes and cook until slightly softened.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and simmer until the squash is tender.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream, cinnamon, nutmeg, salt, and pepper.
8. Simmer for a few more minutes to let the flavors meld.
9. Adjust seasoning to taste.
10. Serve hot, garnished with fresh parsley.

Tips

For a dairy-free version, you can substitute coconut milk for the heavy cream. This will give the soup a slightly different flavor profile but will still be delicious.
To add a bit of texture to the soup, consider topping it with toasted pumpkin seeds or croutons before serving. This will add a nice crunch to each bite.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave when ready to enjoy again.

In conclusion, Panera Bread’s Butternut Squash Soup is a comforting and flavorful dish that you can easily make at home. With simple ingredients and straightforward instructions, you’ll have a delicious soup ready to warm you up in no time. Give this recipe a try and savor the cozy flavors of fall in every spoonful.