Recipe Cranberry Bread

recipe cranberry bread

Craving something sweet and tangy to enjoy with your morning coffee or afternoon tea? Look no further than this delightful recipe for cranberry bread. Packed with juicy cranberries and a hint of citrus, this bread is the perfect balance of flavors to brighten up your day. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your taste buds and leave you wanting more.

If you’re looking for a delicious and easy-to-make treat, this recipe for cranberry bread is just what you need. With a few simple ingredients and a little bit of time, you can whip up a loaf that is perfect for breakfast, dessert, or a snack any time of day. So preheat your oven, grab your mixing bowl, and let’s get baking!

Ingredients:

– 2 cups all-purpose flour
– 1 cup sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup orange juice
– 1 tablespoon orange zest
– 1 egg, beaten
– 1 1/2 cups fresh or frozen cranberries

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, orange juice, orange zest, and beaten egg.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the cranberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy!

Tips:

Looking to mix things up? Try adding chopped nuts or a sprinkle of cinnamon to the batter for extra flavor and texture. This bread also freezes well, so you can make a double batch and save some for later. Serve slices of cranberry bread toasted with a dollop of whipped cream cheese for a delicious twist on a classic treat.

In conclusion, this recipe for cranberry bread is a must-try for any baking enthusiast. With its simple ingredients and easy instructions, you’ll have a delicious loaf of bread in no time. Whether you enjoy it for breakfast, dessert, or a snack, this cranberry bread is sure to become a new favorite in your recipe collection. So go ahead and give it a try – your taste buds will thank you!