Rhubarb Bread Recipes

rhubarb bread recipes

Rhubarb bread recipes are a delightful way to enjoy the tart and tangy flavors of rhubarb in a sweet and moist loaf. Whether you have an abundance of rhubarb from your garden or simply love the unique taste it brings to baked goods, this recipe is sure to become a favorite in your kitchen.

Rhubarb adds a pop of color and a burst of flavor to traditional bread recipes, making it a versatile ingredient that can be enjoyed for breakfast, as a snack, or even as a dessert. The combination of the tangy rhubarb with the sweetness of the bread creates a perfect balance that is both comforting and indulgent.

Ingredients

– 1 1/2 cups diced rhubarb
– 1 cup sugar
– 1/2 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 1/2 cup chopped nuts (optional)

Instructions Step by Step

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the diced rhubarb and sugar. Let it sit for about 15 minutes.
3. Stir in the vegetable oil, egg, and vanilla extract until well combined.
4. In a separate bowl, sift together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the rhubarb mixture, alternating with the buttermilk.
6. Fold in the chopped nuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips

For a twist on this classic recipe, try adding a teaspoon of cinnamon or nutmeg to the batter for a warm and spicy flavor profile. You can also swap out the nuts for dried cranberries or white chocolate chips for a different texture.

To store your rhubarb bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, freeze the bread in an airtight container for up to 3 months. To serve, simply slice the bread and enjoy it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

In conclusion, rhubarb bread recipes are a delicious way to enjoy the unique flavors of rhubarb in a simple and satisfying loaf. Whether you serve it for breakfast, snack, or dessert, this recipe is sure to become a staple in your baking rotation. Give it a try and savor the delightful combination of tart rhubarb and sweet bread in every bite.