Spanish Bread Recipe

spanish bread recipe

Are you looking to add a touch of Spain to your baking repertoire? Look no further than this delicious Spanish bread recipe. With its soft, fluffy interior and crispy crust, this bread is sure to become a family favorite. Whether you enjoy it on its own, with a smear of butter, or as a side to your favorite dish, this recipe is a must-try for any bread lover.

There’s something special about the aroma of freshly baked bread wafting through your kitchen. This Spanish bread recipe will not only fill your home with that irresistible scent but also fill your stomach with a warm, comforting loaf. The simple ingredients and straightforward steps make this recipe perfect for both novice and experienced bakers alike.

Ingredients:

– 4 cups all-purpose flour
– 1 packet active dry yeast
– 1 cup warm water
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp sugar

Instructions Step by Step:

1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
2. Add the flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough and shape it into a loaf.
7. Place the loaf on a baking sheet lined with parchment paper.
8. Cover the loaf with a damp cloth and let it rise for another 30 minutes.
9. Slash the top of the loaf with a sharp knife.
10. Bake the bread for 30-35 minutes until golden brown.
11. Let the bread cool before slicing and serving.

Tips:

Looking to switch things up? Add some diced olives, sun-dried tomatoes, or herbs to the dough for a flavor twist. Store any leftovers in an airtight container at room temperature for up to 3 days. For a crispy crust, place a pan of water in the oven while baking. Serve this bread warm with a drizzle of olive oil and a sprinkle of sea salt for a simple yet delicious snack.

In conclusion, this Spanish bread recipe is a wonderful way to bring a taste of Spain into your home. With its easy-to-follow instructions and versatile nature, this bread is perfect for any occasion. So why not give it a try and enjoy the simple pleasure of homemade bread? Your taste buds will thank you!