Cinnamon Banana Bread Recipe

cinnamon banana bread recipe

Craving a delicious and comforting treat to enjoy with your morning coffee or as an afternoon snack? Look no further than this mouthwatering cinnamon banana bread recipe. The warm flavors of cinnamon combined with sweet bananas make this bread a true crowd-pleaser. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen.

If you’re looking for a simple and satisfying baking project, this cinnamon banana bread recipe is the perfect choice. The aroma of cinnamon wafting through your kitchen as this bread bakes is enough to make your mouth water. Plus, the moist and tender texture of the bread will have you coming back for seconds (and maybe even thirds).

Ingredients:

– 2 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 1/2 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon cinnamon

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Add the baking soda and salt to the banana mixture and mix well.
4. Stir in the sugar, beaten egg, and vanilla extract.
5. Gradually add the flour and cinnamon to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to add some extra flavor to your cinnamon banana bread? Try mixing in a handful of chopped nuts or chocolate chips for a delicious twist. You can also experiment with different types of sweeteners, such as honey or maple syrup, for a unique flavor profile. When it comes to serving, this bread is delicious on its own or spread with a bit of butter or cream cheese. Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.

In conclusion, this cinnamon banana bread recipe is a simple yet satisfying treat that’s perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or for dessert, you’re sure to love the warm flavors and moist texture of this bread. Give this recipe a try and see for yourself how easy and delicious homemade banana bread can be.