Gluten Free Naan Bread Recipe

gluten free naan bread recipe

Craving some delicious naan bread but following a gluten-free diet? Look no further! This gluten-free naan bread recipe is the perfect solution to satisfy your cravings without compromising your dietary needs. Easy to make and bursting with flavor, this recipe will become a staple in your kitchen in no time.

Traditional naan bread is a popular Indian flatbread that is typically made with wheat flour. However, this gluten-free version uses a combination of alternative flours to create a similar texture and taste without the gluten. Whether you’re serving it alongside a curry dish, using it as a wrap for sandwiches, or simply enjoying it on its own, this gluten-free naan bread is sure to impress your taste buds.

Gluten-Free Naan Bread Recipe

Ingredients:

– 1 cup gluten-free flour blend
– 1/2 cup tapioca flour
– 1/2 cup plain yogurt
– 1/4 cup warm water
– 1 tsp baking powder
– 1/2 tsp salt
– 2 tbsp olive oil
– 1 tbsp honey
– 1/4 cup chopped fresh cilantro (optional)
– 1/4 cup chopped garlic (optional)

Instructions Step by Step:

1. In a mixing bowl, combine the gluten-free flour blend, tapioca flour, baking powder, and salt.
2. Add the plain yogurt, warm water, olive oil, and honey to the dry ingredients. Mix until a dough forms.
3. Knead the dough for a few minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into small balls and roll them out into naan bread shapes.
6. Heat a non-stick pan over medium heat and place a rolled-out naan bread on it.
7. Cook for 2-3 minutes on each side until golden brown spots appear.
8. Repeat with the remaining dough balls.
9. If desired, sprinkle chopped cilantro and garlic on top of the naan bread before serving.

Tips:

Looking to switch up the flavors? Try adding different herbs and spices to the dough, such as cumin, coriander, or chili flakes. You can also brush the cooked naan bread with melted butter or ghee for extra richness.
Store any leftover naan bread in an airtight container at room temperature for up to 2 days or freeze for longer storage. To reheat, simply warm in a pan or microwave until heated through.
Serve the gluten-free naan bread with your favorite curry dishes, use it as a base for pizzas, or enjoy it as a snack with dips like hummus or tzatziki.

In summary, this gluten-free naan bread recipe is a versatile and delicious alternative to traditional wheat-based naan. With simple ingredients and easy-to-follow instructions, you can enjoy homemade naan bread that fits your dietary needs. Give this recipe a try and elevate your gluten-free cooking game!