Moist Banana Bread Recipe With Oil

moist banana bread recipe with oil

Banana bread is a classic treat that is loved by many for its moist and delicious flavor. If you’re looking for a simple and foolproof recipe to make your own banana bread at home, this moist banana bread recipe with oil is just what you need. Using oil instead of butter in this recipe helps to keep the bread extra moist and tender, making it the perfect snack or dessert for any occasion.

Moist Banana Bread Recipe with Oil

Ingredients:

– 3 ripe bananas
– 1/3 cup vegetable oil
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp cinnamon

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract to the bowl with the bananas. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.

Tips:

For a twist on this classic recipe, try adding chopped nuts or chocolate chips to the batter before baking. This will add extra flavor and texture to your banana bread.
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for longer storage.
Serve your moist banana bread with a dollop of whipped cream or a drizzle of caramel sauce for a decadent dessert that everyone will love.

In conclusion, this moist banana bread recipe with oil is a simple and delicious way to enjoy a homemade treat. With just a few basic ingredients and easy-to-follow instructions, you can whip up a loaf of banana bread that is sure to impress. Give this recipe a try and enjoy the moist and flavorful results!